Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Soup, cream of asparagus, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of asparagus, canned, prepared with equal volume water there is 0.02 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Soup, cream of asparagus, canned, prepared with equal volume water.

Oil, beluga, whale (Alaska Native) 20.33 g 20.33%
Oil, bearded seal (Oogruk) (Alaska Native) 18.883 g 18.88%
Nuts, macadamia nuts, raw 12.981 g 12.98%
Nuts, macadamia nuts, dry roasted, without salt added 12.725 g 12.72%
Nuts, macadamia nuts, dry roasted, with salt added 12.725 g 12.72%
Oil, spotted seal (Alaska Native) 10.96 g 10.96%
Fish oil, menhaden 10.482 g 10.48%
Fish oil, herring 9.642 g 9.64%
Fish oil, cod liver 8.309 g 8.31%
Fish oil, sardine 7.514 g 7.51%
Fat, turkey 6 g 6%
Fat, chicken 5.7 g 5.7%
Fish oil, salmon 4.823 g 4.82%
Shortening frying (heavy duty), beef tallow and cottonseed 4.3 g 4.3%
Fat, beef tallow 4.2 g 4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 3.9 g 3.9%
Beef, retail cuts, separable fat, raw 3.88 g 3.88%
Chicken, broilers or fryers, separable fat, raw 3.86 g 3.86%
Squab, (pigeon), meat and skin, raw 3.47 g 3.47%
Veal, composite of trimmed retail cuts, separable fat, raw 3.46 g 3.46%
Soup, cream of asparagus, canned, prepared with equal volume water

Soup, cream of asparagus, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of asparagus, canned, prepared with equal volume water are listed below.

Water 91.8 g 91.8%
Energy (calorie) 35 kcal
Energy (joule) 146 kJ
Protein 0.94 g 0.94%
Total lipid (fat) 1.68 g 1.68%
Ash 1.21 g 1.21%
Carbohydrate, by difference 4.38 g 4.38%
Fiber, total dietary 0.2 g 0.2%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.33 mg
Magnesium, Mg 2 mg
Phosphorus, P 16 mg 0.02%
Potassium, K 71 mg 0.07%
Sodium, Na 402 mg 0.40%
Zinc, Zn 0.36 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.154 mg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.022 mg
Riboflavin 0.032 mg

Nutrients in Soup, cream of asparagus, canned, prepared with equal volume water